This simple, refreshing, chilled Spanish soup is perfect on a hot day…
Recipes
A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.
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A delicious and nutritious spring salad using two of the seasons best ingredients.
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This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky…
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A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further. For meat which supports…
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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Red Peppers stuffed with Cherry Tomatoes & Garlic and roasted.
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A wonderfully rich Italian pasta sauce recipe that shares some similarities with pesto. It's not all that exciting to look at but the taste is sensational, even if you don't count yourself as a walnut fan.
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This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.
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A savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course. This dish requires a microwave and…
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Tasty and light vegetarian snacks – perfect for picnics, buffets & lunch-boxes!