The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.
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The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.
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No summer spread is complete without this tasty & colourful dish.
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A delicious light snack for parties or picnics – or a starter for summer lunchtimes.
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A fantastically quick way to get some fruit and veggies in.
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These smoky, flavourful bean burgers are not only delicious but are also vegan, gluten-free, grain-free and low fat.
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A really useful base sauce which can be used tossed through pasta or as a base for stews, soups and pizzas.
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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The quintessential treat for an English cream tea - or just a regular tea with your feet up!
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An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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This tasty vegan dish can be served as a snack with chapatis, naan or as a side dish with curry and rice.
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This is a delicious, easy-to-prepare salad – great if you’re short of time.
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We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.