This recipe works both with pan fried chickpeas than with the baked ones. They are the perfect topping for a salad.
Recipes
A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further. For meat which supports…
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A simple warm salad of French beans with vinaigrette
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These cheese scones are a delight paired with a spicy chutney, soft cream cheese or simply hot and buttered for a filling brunch snack.
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Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
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Mix and match from your favourite ingredients below for a tailor-made salad combination!…
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Ditch the meat with this delicious alternative to the traditional pattie.
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A super simple cake recipe you can make with just a microwave.
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You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
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These smoky, flavourful bean burgers are not only delicious but are also vegan, gluten-free, grain-free and low fat.
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A warming, satisfying soup that’s cheap and easy to make.
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Tasty and light vegetarian snacks – perfect for picnics, buffets & lunch-boxes!