A great way to use up those overripe bananas. This recipe is great for afternoon teas
Recipes
Delicious accompaniment to courgette and spinach fritters.
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Fried large flat Portobello mushrooms with a delicious creamy and crunchy grilled filling.
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Serves: 12 muffins or 1 x 8” or 10” round…
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A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
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Adding oats or some chopped nuts gives the crumble topping extra texture. Use whichever spices you prefer – or none at all!
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This recipe couldn’t be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls.
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A delicious way to preserve the flavours of summer for the whole year.
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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Spanish omelette or tortilla is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish.
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Courgettes, also known as zucchini or baby marrows, are a versatile and beautifully tender vegetables with a fresh, delicate flavour.
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This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.