Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available!
Recipes
Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
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These oatmeal fig bars are a tasty filling snack. You need a blender or food processor for the filling.
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A classic dish, in this recipe we use lamb’s liver as well as the typical mince. For meat which supports local farmers prioritising sustainable methods,…
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You can use any beans you may have – cannellini, haricot or butter beans – and you can include the silky canning liquor too.
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A colourful vegetarian soup recipe.
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A quick, sugar free dessert served with yoghurt – rather than the traditional full-fat Mascarpone cream cheese.
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A great way to use up spare egg whites, these tasty macaroons can be frozen for up to 3 months.
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A simple, versatile and nutritious recipe which works with many types of fish.
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Our take on the traditional offal pie - a delicious way to use liver and kidneys.
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Be Pancake Day ready with this super easy and fun recipe. Get your little helpers to give a hand with decorating and filling them before…
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Add warming spices to red cabbage for this tasty, slow-cooked side dish.