A refreshing, spicy, tangy accompaniment to a wide variety of snacks & meals.
Recipes
A simple and tasty vegetarian option. Thank you to Aiko Yamakawa for suggesting and preparing this recipe at our Cookability Course.
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A simple but delicious seasonal salad.
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These buttery biscuits can be adapted to make lots of different flavours.
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Tasty and light vegetarian snacks – perfect for picnics, buffets & lunch-boxes!
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Once cooked, brush these with a simple garlic butter to take them to the next level…
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A delicious gooey treat for everyone to enjoy.
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Choose whatever vegetables you like or are in season for this creamy and warming dish.
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A warm hearty dish that can be adapted very easily to suit your tastes. Delicious served with a green salad and warm crusty bread & butter.
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A quick easy and healthier alternative to chips which can be served as a side dish or as a snack with a selection of dips.
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This is a really useful basic sauce and can be adapted in many ways
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Yet another great way to use rhubarb. These squares are perfect for a picnic.