Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
Recipes
Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day!
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This savoury crumble is a brilliant autumn dish. A wickedly good creamy, cheesy, cauliflower crumble. Easy and family friendly…
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A gorgeous preserve that is a true taste of late spring.
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A classic springtime drink, this cordial also makes a lovely warm drink for colder days… Elderflower blossoms can also be used to make fritters, jams…
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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Ragu (sometimes called Bolognese) refers to a rich meat sauce, often served with pasta. You don’t need masses of meat for this recipe, the sauce…
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Goat curries are much loved throughout the Caribbean and would traditionally have been enjoyed as a celebration dish. It’s important to brown the meat in…
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A slow cook version of a traditional Moroccan dish.
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A great way of using up bananas that are over ripe
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You can’t beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.
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A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.