Spanish omelette or tortilla is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish.
Recipes
A Community Kitchen staff favourite! Make a batch to…
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This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.
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This recipe works both with pan fried chickpeas than with the baked ones. They are the perfect topping for a salad.
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Use whatever green veg you have in the fridge in this super nourishing green soup.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread. A thick soup, no doubt…
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A warming, satisfying soup that’s cheap and easy to make.
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Spruce up your summer barbeque spread with this Asian twist on the classic coleslaw recipe.
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Add warming spices to red cabbage for this tasty, slow-cooked side dish.
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Homemade falafel is a real treat, try serving with hummus, tzatziki and crunchy lettuce in a warmed pitta bread.
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This is a simple, 30-minute pasta sauce that tastes like a restaurant creation and is an easy way to jazz up your pasta leftovers.
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.