Bubble and Squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature Cheddar adds a new dimension to this…
Recipes
A simple cabbage recipe donated by one of our great local veg box schemes.
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A sweet topping for fruit crumbles and crumble cakes.
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The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
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This recipe works well with either beef or lamb mince. For meat which supports local farmers prioritising sustainable methods, check out the Sussex Grazed shop on…
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A simple jam recipe to preserve those gluts of delicious plums.
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These are delicious pancakes packed with plant proteins and are a meal that could be savoury or sweet depending on your liking. …
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Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
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This fragrant soup is the perfect salve for a chilly autumn day.
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Flavour-packed party snacks.
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A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.