Recipes

Filter recipes:
Sort by:

Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.

One of our batch cooking heroes! This omelette  works…

Serve this rich, smoky dip as part of a mezze with olives and flatbread.

This simple sauce is perfect for meat eaters or veggies. For meat which supports local farmers prioritising sustainable methods, check out the Sussex Grazed…

This  delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.

Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.

A  savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course    

A quick & easy lunch or supper dish using fresh seasonal ingredients.