Recipes

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One of our batch cooking heroes! This omelette  works…

A quick & easy lunch or supper dish using fresh seasonal ingredients. 

A  savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course    

Serve this rich, smoky dip as part of a mezze with olives and flatbread.

This  delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.

Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.

This simple sauce is perfect for meat eaters or veggies. For meat which supports local farmers prioritising sustainable methods, check out the Sussex Grazed…

Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.