October 19, 2017
A warming winter salad which is filling, low in fat and packed with flavour and goodness
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Recipes
October 19, 2017
Try this tasty twist on squash by adding sesame flavour and chickpeas.
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October 19, 2017
Choose whatever vegetables you like or are in season for this creamy and warming dish.
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October 18, 2017
Thai curry paste is surprisingly easy to make, and it’s so much healthier & fresher-tasting than the shop-bought variety. Add to curry, noodles or soups…
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October 18, 2017
A simple and tasty vegetarian option. Thank you to Aiko Yamakawa for suggesting and preparing this recipe at our Cookability Course.
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October 18, 2017
Cook the ‘roulade’ then add a filling of your choice, roll up and slice into rounds to serve.
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October 18, 2017
A simple cabbage recipe donated by one of our great local veg box schemes.
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October 18, 2017
Courgettes, also known as zucchini or baby marrows, are a versatile and beautifully tender vegetables with a fresh, delicate flavour.
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October 18, 2017
A delicious spicy vegan dish which can be served as a main course or a side dish.
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October 18, 2017
Local and nutritious nibbles for your party.
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October 18, 2017
Quinoa is an excellent source of protein, it has the perfect balance of all nine amino acids essential for human nutrition. It also has a…
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October 18, 2017
Traditional mixed vegetable curry from the punjab area in the north of India. It is prepared with seasonal vegetables and a freshly made masala or…
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