Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.
Recipes
Flavour-packed meatballs in a classic rich and creamy Swedish style sauce.
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This is an alternative recipe for Meskouta (Moroccan Orange…
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One of our batch cooking heroes! This omelette works…
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This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky…
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Serve this rich, smoky dip as part of a mezze with olives and flatbread.
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This simple sauce is perfect for meat eaters or veggies. For meat which supports local farmers prioritising sustainable methods, check out the Sussex Grazed…
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This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.
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Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.
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A savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course
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A quick & easy lunch or supper dish using fresh seasonal ingredients.
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The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.